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    You are in: Home / Recipes / Spiced Clarified Butter (Nit’ir Qibe) Recipe
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    Spiced Clarified Butter (Nit’ir Qibe)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Engrossed's Note:

    From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. -Ethiopia

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    Ingredients:

    Serves: 16

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Toast the turmeric, cardamom, fenugreek, cinnamon, nutmeg, and clove by placing them in a heavy skillet over low heat, stirring occasionally, for 3-5 minutes, or until they are fragrant and roasted.
    2. 2
      Place the butter in a heavy saucepan and melt over low heat, stirring occasionally. Do not let the butter brown. When it is completely melted, bring it to a boil and skim off all the white foam.
    3. 3
      Mix the onion, garlic, and ginger together and add the mixture to the butter, along with the toasted spices.
    4. 4
      Continue to simmer gently over low heat for 20 minutes.
    5. 5
      Remove from heat and allow it to stand until the spices settle. Then strain the nit’ir qibe into a large container, cover, and store in a cool place.

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    Nutritional Facts for Spiced Clarified Butter (Nit’ir Qibe)

    Serving Size: 1 (31 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 207.3
     
    Calories from Fat 207
    10%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    cloves

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