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    You are in: Home / Recipes / Spiced Chocolate Mousse Recipe
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    Spiced Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    4 hrs

    5 mins

    Ceezie's Note:

    Another great recipe from Raley's - so taste with the extra spices. Prep time includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate in the top of a double boiler or in the microwave; set aside. In a bowl of an electric mixer, beat 1 cup whipping cream until soft peaks form. In the large bowl of an electric mixer, beat cream cheese for about 3 minutes or until light and fluffy. Add corn syrup, rum, cinnamon, ginger and vanilla. With the mixer on low speed, slowly pour in melted chocolate, scraping the sides of the bowl several times; beat until combined. Add remaining 1/4 cup cream and beat until thoroughly combined. Fold whipped cream into chocolate mixture. Divide equally between 8 small wine glasses and chill for at least 4 hours. Garnish with whipped cream and shaved chocolate before serving, if desired.

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    Nutritional Facts for Spiced Chocolate Mousse

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.0
     
    Calories from Fat 157
    80%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 62.6 mg
    20%
    Sodium 49.4 mg
    2%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 1.6 g
    3%

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