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    You are in: Home / Recipes / Spiced Chocolate Chip Pancakes Recipe
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    Spiced Chocolate Chip Pancakes

    Spiced Chocolate Chip Pancakes. Photo by loof

    1/1 Photo of Spiced Chocolate Chip Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    snowpixiez's Note:

    A great spiced pancake batter I made myself, and should be good with kids, you don't even have to put syrup on these, I personally like these without syrup and if you do I recommend real maple syrup.

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    Ingredients:

    Serves: 2-4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Take a paper towel and coat with oil and rub fry pan or griddle with the oiled paper towel or spray with cooking spray.
    2. 2
      Combine remaining ingredients in a large mixing bowl or large measuring cup.
    3. 3
      Cook until edges are solid and then flip, side that was it started on should be dark not golden.
    4. 4
      Repeat the previous step.

    Ratings & Reviews:

    • on April 19, 2013

      35

      The batter for these pancakes is very thin and I was concerned at how these would turn out. The cakes cooked up nicely but are much thinner than we like. The cinnamon and chocolate is a great combination that was very good. I will make this recipe again but will add less milk for a thicker pancake. Made for Spring 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2012

      45

      These are great tasty pancakes! I was afraid the spice was going to be too much but added it all as directed and I'm glad I did - it's wonderful and perfect with the chocolate. I did use a bit less milk than specified. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Chocolate Chip Pancakes

    Serving Size: 1 (115 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 514.9
     
    Calories from Fat 142
    27%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.2 g
    41%
    Cholesterol 30.7 mg
    10%
    Sodium 854.1 mg
    35%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 4.3 g
    17%
    Sugars 29.2 g
    116%
    Protein 11.7 g
    23%

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