Total Time
7mins
Prep 2 mins
Cook 5 mins

A great spiced pancake batter I made myself, and should be good with kids, you don't even have to put syrup on these, I personally like these without syrup and if you do I recommend real maple syrup.

Ingredients Nutrition

Directions

  1. Take a paper towel and coat with oil and rub fry pan or griddle with the oiled paper towel or spray with cooking spray.
  2. Combine remaining ingredients in a large mixing bowl or large measuring cup.
  3. Cook until edges are solid and then flip, side that was it started on should be dark not golden.
  4. Repeat the previous step.
Most Helpful

3 5

The batter for these pancakes is very thin and I was concerned at how these would turn out. The cakes cooked up nicely but are much thinner than we like. The cinnamon and chocolate is a great combination that was very good. I will make this recipe again but will add less milk for a thicker pancake. Made for Spring 2013 Pick A Chef.

4 5

These are great tasty pancakes! I was afraid the spice was going to be too much but added it all as directed and I'm glad I did - it's wonderful and perfect with the chocolate. I did use a bit less milk than specified. Thanks for sharing your recipe!