Spiced Chai

READY IN: 30mins
Recipe by Sue Lau

A delicious tea drink, nice served either hot or cold!

Top Review by Charishma_Ramchandani

Sue, WONDERFUL!! Made it this evening and loved it beyond words. I did not have nutmeg and star anise at home, so, I didnt use those. Also, I substituted the tea bags with fresh tea leaves. I scaled the recipe down to 1 serving and just love it! It has a GREAT burst of flavour. Next time I'll have it cold, but, hot, it is just MARVELLOUS!

Ingredients Nutrition

Directions

  1. Mix together water and milk in large saucepan; bring to a boil.
  2. Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
  3. Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
  4. Carefully strain tea through strainer into another pot to remove spices.
  5. Stir in honey, mixing well to dissolve; mix in vanilla extract.
  6. Pour into cups and serve warm, or chill and serve cold.

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