Spiced Vanilla Chai

Recipe by Annacia
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the black pepper, ginger root, cardamom pods, cinnamon stick, and cloves together.
  • Pour 8 cups of water into a saucepan and add the crushed spices and tea bags (or loose tea), along with the seeds from the vanilla pod.
  • Bring to a boil then reduce the heat to a low simmer and cook for up 10 minutes.
  • Strain the chai to remove the spices and prevent the tea becoming too strong. Serve in cups and sweeten with honey if desired.
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