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    You are in: Home / Recipes / Spice-Crusted Salmon With Lime-Orange Salsa Recipe
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    Spice-Crusted Salmon With Lime-Orange Salsa

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Ingy's Note:

    One of my Aunt Bonnie's recipes. This recipe is best described as fresh, light, and full of flavor. It’s easy to prepare, and the salsa can be made a day ahead to give it an extra kick

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    Ingredients:

    Servings:

    Units: US | Metric

    Salsa

    Salmon

    Directions:

    1. 1
      To prepare the salsa, remove 1 chile from can and mince. Reserve the remaining chiles and adobo sauce for another use.
    2. 2
      Combine chile and next 8 ingredients (chile, orange sections, orange juice, onion, lime juice, cilantro, salt, black pepper, and garlic cloves) in a bowl; toss well.
    3. 3
      Preheat broiler.
    4. 4
      To prepare the salmon, cook the coriander and cumin seeds in a small skillet over medium heat for 2 minutes or until toasted.
    5. 5
      Place the seeds, peppercorns, and salt in a spice or coffee grinder, and process until coarsely ground. Rub the coriander mixture over the salmon.
    6. 6
      Place the salmon on a broiler pan coated with cooking spray; broil for 10 minutes or until the fish flakes easily when tested with a fork. Serve with salsa.

    Ratings & Reviews:

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    Nutritional Facts for Spice-Crusted Salmon With Lime-Orange Salsa

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 58
    22%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 87.5 mg
    29%
    Sodium 698.8 mg
    29%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 9.8 g
    39%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    chipotle chiles in adobo

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