Speedy Twice Baked Potatoes
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
8 potato halves
- Serves:
- 8
ingredients
- 4 medium baking potatoes
- 59.16 ml margarine or 59.16 ml unsalted butter
- 118.29 ml milk
- garlic salt
- black pepper
- 4 slice cheese, cut in half or 236.59 ml shredded cheese, of your choice
- paprika (optional)
directions
- Preheat oven to 425 degrees.
- Wash potatoes and prick holes in them with a fork. Microwave for 5 minutes. Flip potatoes over and microwave for an additional 5 minutes. Test for doneness with a fork and cook longer if necessary.
- Cut each potato in half longways. With a spoon, carefully scoop out as much pulp as possible into a large bowl.
- Add butter, black pepper and garlic salt. Pour in half of the milk and beat mixture with an electric mixer. Gradually add the remaining milk – you may not need it all, or you may need to add a little more! They should be the consistency of fluffy mashed potatoes.
- Fill potato shells with mixture and top with the shredded or sliced cheese. Sprinkle with paprika if desired.
- Place on baking sheet covered with foil for easy clean up. Bake at 425 degrees F until cheese melts (approx. 15-20 minutes).
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