Total Time
30mins
Prep 15 mins
Cook 15 mins

Little sandwiches with prosciutto and mozzarella cheese

Ingredients Nutrition

Directions

  1. Place one slice of bread on working surface, then place 2 slices of prosciutto and 2 slices of mozzarella on top of bread and then place another slice of bread on top.
  2. Trim the crusts, cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together. Repeat using other 2 slices of bread, mozzarella, and prosciuto.
  3. Dredge each spedini in flour then dip in egg, covering all sides.
  4. Heat about 3 inches of vegetable oil in a large saute pan over high heat.
  5. Place spedini in pan and fry on both sides until brown.
  6. Place spedini in serving plates and remove the toothpicks.

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