Total Time
Prep 10 mins
Cook 15 mins

This might take you back to the sixties, and if you don't have memories of that time, try this and get a taste of the "good old days".

Ingredients Nutrition


  1. Cook spinach in 1/4 cup water just till tender. Do not salt the water.
  2. Drain thoroughly, pressing out liquid.
  3. Stir in cottage cheese and soup mix.
  4. Cook over low heat stirring occasionally until mixture is hot.

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