Special Beef Breakfast Sausage

READY IN: 25mins
Recipe by Chef Shadows

Entry in RSC #9

Top Review by Kim127

I thought this was a very simple recipe to put together. I served with eggs and toast one sunday morning. While I enjoyed the sausage, I kept thinking of burgers and really think this would be great on a bun with cheese and ketchup, sort of like a sausage burger. Maybe with a little more seasoning added, it would be more of what I think of for sausage. Overall, DH and I both thought these were good.

Ingredients Nutrition


  1. Dice a small ( 2 inch or smaller ) white onion.
  2. Place in a mixing bowl with the ground beef.
  3. Add the garlic.
  4. Add fennel seed.
  5. Add brown sugar.
  6. Add grand marnier.
  7. Mix all together well.
  8. Place in fridge for at least 1 hour.
  9. Shape into 4 patties and fry in butter in a cast iron skillet.

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