Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is one of my most requested recipes. The brown sugar on top (which was my own idea) makes it special.


  1. Combine all ingredients except for brown sugar and beat on medium speed for 30 seconds.
  2. Pour batter into greased loaf pan and generously sprinkle top with brown sugar.
  3. Bake at 350 F for 55-65 minutes, or until an inserted toothpick comes out clean.
  4. Remove from pan and cool completely on wire rack.
  5. Slice when cool.
Most Helpful

I made these as muffins.. Baked them for 25 to 30 minutes. made about 1-1/2 dozen

Kim1 September 24, 2002

Great Banana Nut Bread! The only variation I made was to use 1/4 cup sour cream and add water to make 3/4 cup over milk. I have found with quick breads this helps in the "moist" department. This recipe came together easily, tasted fantastic and the top was to die for. Mine cooked for 60 minutes-I got one loaf plus one mini loaf. Thanks for posting!

Dib's May 29, 2012