Total Time
Prep 10 mins
Cook 5 mins

My husband loves these little egg noodles with a roast.

Ingredients Nutrition


  1. Beat eggs, milk, flour and salt in a large bowl.
  2. Can allow mixture to sit until ready to cook.
  3. Bring a large pot of water to a boil.
  4. Add salt liberally to boiling water.
  5. Force dough through large holes of a colander/drainer directly into boiling water.
  6. Make in batches and do not overload the pot.
  7. Bring each batch back to a boil.
  8. Noodles are done when they float.
  9. Remove with a strainer and keep warm while cooking remainder.
  10. Toss each batch with a little of the butter.
  11. Serve with gravy.


Most Helpful

These are GREAT!!! I especially like spatzles mixed with green beans or sauteed in a little butter with a little onion...YUM!!! Froze some for later use. THANKS!!!!!

Ackman January 11, 2010

These are delicious little noodles...and so versatile! I tried them with sour cream and sauteed onions. Would also be great with garlic and butter or a creamy cheese sauce.

Hadice January 27, 2007

Loved it! Great with sauteed butter and onions, then mixed with sour cream!

Babybub January 23, 2007

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