Prep 10 mins
Cook 0 mins
Made with freshly squeezed lemons, this drink is great on a hot day.
Make and share this Sparkling Raspberry Lemonade recipe from Food.com.
- Squeeze the lemons and remove the seeds from the juice. Put 1 cup of juice in a large pitcher.
- Liquify raspberries in a blender or processer. If you don't like the seeds you can strain the liquid. Place 1/3 cup of raspberry juice in the pitcher.
- Stir the sugar in with the fruit mixture. Refridgerate until ready to serve.
- Pour the 2 bottles of 7-up into the pitcher immediatly before serving.