Sparkling Raspberry Lemonade

Recipe by Bev I Am
READY IN: 38mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine frozen raspberries, sugar and 1/2 cup water in medium saucepan.
  • Stir over medium heat until sugar dissolves and berries thaw.
  • Increase heat and boil 3 minutes.
  • Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in stainer.
  • Mix lemon peel into raspberry syrup in bowl.
  • Chill until cold.
  • Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.
  • Fill 6 glasses with ice cubes.
  • Pour raspberry lemonade into glasses.
  • Add fresh raspberries to each glass, if desired.
  • Garnish with lemon slices and serve.
Advertisement