Sparkling Pineapple Ring

Be the first to review
READY IN: 30mins
Recipe by Tona C.

From the kitchen of Helen Julis Court, Ottumwa IA.

Ingredients Nutrition

Directions

  1. TIP: Use a ring mold or a pretty glass bowl.
  2. Dissolve Jell-O in water; add lemon juice and pineapple syrup. Cool to room temperature.
  3. Stir in gingerale or champagne. Chill until thick.
  4. Fold in fruit. Chill until serving time.
  5. Mix the ingredients together for the Coconut Dressing and chill until serving time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a