Spareribs (((Saucy)))
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 4 lbs spareribs (cut into serving pieces)
- 1 1⁄2 cups water
- 1⁄3 cup honey
- 1⁄4 cup soy sauce
- 2 tablespoons cream sherry
- 1 teaspoon ground ginger
- 1 envelope of any onion soup mix
- 1⁄4 cup sesame oil
directions
- In a large shallow baking pan, combine all ingredients except the spareribs.
- Mix well& then add the spareribs.
- Cover& marinate in refrigerator, turning occasionally, at least 3 hours.
- Preheat oven to 350 degrees.
- Remove spareribs, reserving the marinade.
- Place ribs on a rack in a foil-lined baking pan.
- Bake, turning& basting occasionally with the marinade 1 1/4 hours or until the spareribs are done.
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RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.