Spanish Tarragon Chicken

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READY IN: 1hr 50mins
Recipe by AussieGal Tracey

My next door neighbour gave me this recipe and I will be making it tonight. She swears it's the best and her family loves it.

Ingredients Nutrition


  1. Rub oil all over the chicken. Place into a casserole dish. Place uncovered into a preheated (180 degrees c) oven.
  2. Bake for 30 minutes.
  3. Add the ham, onion, celery, carrots, stock and tarragon. Cover and continue to bake for 1 hour.
  4. Remove from oven, strain the broth (keep broth) and carve chicken.
  5. Return the chicken to the casserole dish and reserve warm with the vegetables.
  6. Heat the butter in a saucepan; stir in the flour and pour in 2 cups of the strained broth. Simmer until sauce thickens; pour over chicken and vegetables. Serve in the casserole dish.

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