Spanish Style Shrimp
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 78.78 ml extra virgin olive oil
- 3-4 big garlic cloves, peeled and cut into thin slivers
- 2.46 ml ground cumin (to taste)
- 4.92 ml paprika (to taste)
- 907.18 g shrimp, in the 15 20 per-pound range
- salt and pepper
- 59.14 ml chopped fresh parsley
directions
- Combine the oil and garlic in a 10 or 12- inch skillet.
- Turn the heat to medium and cook the garlic begins to sizzle, then add the cumin and paprika.
- Stir, raise heat to high, and add the shrimp, along with some salt and pepper.
- Cook, stirring constantly, until the shrimp are all pink, no longer.
- Turn off the heat, add the parsley and serve.
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