Spanish-Style Garlic Shrimp

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice garlic.
  • Combine oil, garlic, paprika, salt, pepper, and pepper flakes in the slow cooker and cook on high for half an hour.
  • Add shrimp, stir, cover, and continue cooking until shrimp are opaque, 20-30 minutes, stirring every 10 minutes.
  • Transfer to a serving dish and sprinkle with parsley before serving.
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