Spanish-Style Garlic Prawns (Shrimp)

READY IN: 20mins
PaulaG
Recipe by CulinaryQueen

This is from a supplement that came with Good Food Magazine a few months ago. I haven't tried it yet, but it looks pretty good.

Top Review by PaulaG

This is good. I did drain off some of the liquid from the tomatoes and if I were to make again, I would drain all the liquid. It is an easy to put together dish. The recipe calls for yellow peppers and that would definitely add to the colors; however, my garden is going full speed ahead with producing green and purple bell peppers so that is what I used. Served this over recipe #113983.

Ingredients Nutrition

Directions

  1. Crumble the saffron threads into the sherry and set aside until ready to use.
  2. Heat the oil in a non-stick fry pan, add the sliced pepper and fry for 3-5 minutes.
  3. Stir in the garlic and chili and fry for 1-2 minutes until the garlic turns golden.
  4. Add the tomatoes, prawns and sherry mixture to the pan.
  5. Stir-fry for 3-4 minutes until the prawns are pink and firm.
  6. Sprinkle with parsley and season with pepper.
  7. Serve over rice.

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