Spanish-Style Garlic Prawns (Shrimp)

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is from a supplement that came with Good Food Magazine a few months ago. I haven't tried it yet, but it looks pretty good.

Ingredients Nutrition

Directions

  1. Crumble the saffron threads into the sherry and set aside until ready to use.
  2. Heat the oil in a non-stick fry pan, add the sliced pepper and fry for 3-5 minutes.
  3. Stir in the garlic and chili and fry for 1-2 minutes until the garlic turns golden.
  4. Add the tomatoes, prawns and sherry mixture to the pan.
  5. Stir-fry for 3-4 minutes until the prawns are pink and firm.
  6. Sprinkle with parsley and season with pepper.
  7. Serve over rice.

Reviews

(1)
Most Helpful

This is good. I did drain off some of the liquid from the tomatoes and if I were to make again, I would drain all the liquid. It is an easy to put together dish. The recipe calls for yellow peppers and that would definitely add to the colors; however, my garden is going full speed ahead with producing green and purple bell peppers so that is what I used. Served this over recipe #113983.

PaulaG August 26, 2007

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