Total Time
20mins
Prep 10 mins
Cook 10 mins

Serve hot on omelets, pork chops or veal cutlets.

Ingredients Nutrition

Directions

  1. Melt butter in heavy saucepan on top of stove.
  2. Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
  3. Add flour and mix well.
  4. Add tomatoes, seasonings and lemon juice.
  5. Bring to a boil, stirring constantly.
  6. Reduce heat, cover and simmer for 7 minutes.
  7. Serve hot on omelets, pork chops or veal cutlets.