Spanish Rolls

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READY IN: 50mins
Recipe by Annie H

This recipe is from an era long past when my parents were giving vegetarianism a whirl. You can also add 1 cup of chopped green onion, and spice it with garlic or onion powder, or a sprinkling of parsley.

Ingredients Nutrition


  1. Cut rolls lengthwise; remove inner bread being careful to not make holes straight through.
  2. Fill with cheese, egg, olive, oil, and tomato sauce mix.
  3. Close sandwich; wrap in foil.
  4. Bake 30 minutes at 300*f.

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