Recipe by Annie H
This recipe is from an era long past when my parents were giving vegetarianism a whirl. You can also add 1 cup of chopped green onion, and spice it with garlic or onion powder, or a sprinkling of parsley.
- 1 lb cheddar cheese, grated
- 3 eggs, hard-boiled,chopped fine
- 4 ounces black olives, chopped fine
- 1⁄4 cup olive oil (optional)
- 8 ounces tomato sauce
- 1 dozen French roll