Spanish Rolls

Recipe by Donna Matthews
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all filling ingredients together.
  • Slice the rolls in half horizontally.
  • Pull some of the insides out of each half roll to form a hollow.
  • (I save these bread pieces for a bread pudding.).
  • Fill rolls with cheese by putting a mound of the filling in a bottom and putting the top on top.
  • Wrap each roll in a piece of foil, using a sandwich wrap to seal it.
  • Bake at 325 degrees for about 45 minutes.
  • If you freeze them, allow about an hour for the cooking time, although the time can be adjusted according to how crispy you like them.
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