Spanish Potatoes Bravos
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3.31 lb potatoes, peeled and cut into chunks
- 2.65 lb canned diced tomatoes
- 3 garlic clove, crushed
- 3 chili pepper, chopped
- 1 1⁄2 teaspoons cayenne pepper
- 3⁄4 cup olive oil
- 3 tablespoons shredded sage
- 3 to taste sea salt, to serve
directions
- Cook potatoes in boiling salted water for 10 minutes. Drain well.
- Meanwhile combine tomatoes, chili, garlic and cayenne in a saucepan. Season to taste. Heat gently stirring.
- Heat oil in medium frying pan, add potatoes and fry for 10 minutes until golden brown. Drain on paper towels.
- Stir sage through tomato sauce. Add potatoes and toss to coat. Sprinkle with sea salt and serve.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.