Spanish or Mexicali Rice
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1⁄2 cup chopped green pepper
- 1 cup uncooked rice (you can also use, minute rice)
- 14 1⁄2 - 29 ounces canned tomatoes (diced tomatoes work)
- 2 cups hot water (maybe a little more)
- 1 teaspoon prepared mustard
directions
- In a large skillet or pot, cook beef until lightly browned.
- Add onion, green pepper and cook until tender.
- Drain fat.
- Add remaining ingredients and mix well.
- Bring to a boil.
- Cover and simmer about 35 minutes, stirring once, until rice is done.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.