Spanish Lentil Chili
photo by palousebrand
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 8 ounces dried brown lentils
- 4 cups water
- 2 tablespoons extra-virgin olive oil
- 1 onion, medium
- 5 garlic cloves, minced
- 1 red bell pepper, large, diced
- 1⁄2 cup fresh cilantro, chopped
- 64 ounces low sodium chicken broth
- 29 ounces no-salt-added diced tomatoes
- 24 ounces tomato paste
- 1 bay leaf
- 4 teaspoons chili powder
- 1 teaspoon sea salt
directions
- Bring water to a boil in a medium pot.
- Once boiling add lentils and simmer on high for 30 minutes or until done.
- Meanwhile, in large skillet, add olive oil and sauté onion and garlic for approximately 4 minutes.
- Add diced red pepper till soft, approximately 2 minutes then add chopped cilantro and cook for approximately 1 minute.
- Add chicken stock, diced tomatoes, tomato paste and bay leaf, bring to a boil.
- Add chili powder, sea salt and pepper and continue to boil for approximately 10 minutes, reduce heat to low.
- Add cooked, drained lentils cover and simmer for 20 minutes.
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RECIPE SUBMITTED BY
palousebrand
United States
We grow garbanzo beans, split peas, lentils & wheat berries. Non-GMO Verified & Kosher Parve straight from our fields to you. Now we are bringing you gourmet recipes featuring our products for more check out www.palousebrand.com.