Spanish Devil's Food Cake
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
9-12
ingredients
directions
- For the icing: beat egg whites until stiff; add sugar gradually and continue beating until smooth.
- Add vanilla and nuts.
- Spread over cake batter and bake as directed.
- For the cake: preheat oven to 350F and line a 9" square cake pan with waxed paper.
- Sift first five ingredients together 3 times.
- Beat eggs; add oil and beat thoroughly.
- Add sugar gradually, beating mixture well.
- Add dry ingredients alternately with water, beating hard after each addition.
- Blend in vanilla.
- Pour batter into prepared pan, cover with icing mixture and bake until cake shrinks from the sides of the pan, about 40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States