Spanish Chickpeas and Cod (Garbanzos Con Bacalao)

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READY IN: 40mins
Recipe by Rosethorn

Real comfort food!. A delightful typical Spanish main dish specially made when Easter comes.

Ingredients Nutrition


  1. The night before you have to desalt the cod in a bowl with water (change the water two or three times). Use another large bowl with water and put the dried chickpeas inside.
  2. Cut the potato in cubes, deseed the pepper,peel the onion. Cut the cod in portions.
  3. In a pressured cooker put all the ingredients and add water to cover it all. Let it cook for about 20 minutes or until chickpeas are done.
  4. Add now some salt and pepper if necessary. You can remove the garlic head, garlic, tomato and pepper or mince them. Serve hot.

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