Spanish Chicken Stew

Recipe by Miryam MS
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan.
  • Add cubed chicken, turmeric and salt. Mix all ingredients. Cook for about 5 min on high heat.
  • Add white wine, cook until wine is heated through. Cover the pan and turn heat to medium low.
  • Cook for about 20-25 minutes until chicken is cooked to its ideal temperature.
  • Sprinkle with fresh parsley. Enjoy!
Advertisement