Spanish Chicken Stew

Submitted by Miryam MS

"Typical Spanish dish with white wine which gives it a very nice flavor."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 lbs chicken breasts, cut into cubes
• 1 lb diced carrot
• 1 lb diced potato
• 1⁄2 cup white wine
• 2 diced tomatoes
• 4 garlic cloves, minced
• 1 tablespoon salt
• 2 teaspoons turmeric
• 4 tablespoons extra virgin olive oil
• parsley, for garnishing

directions

1. Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan.
2. Add cubed chicken, turmeric and salt. Mix all ingredients. Cook for about 5 min on high heat.
3. Add white wine, cook until wine is heated through. Cover the pan and turn heat to medium low.
4. Cook for about 20-25 minutes until chicken is cooked to its ideal temperature.
5. Sprinkle with fresh parsley. Enjoy!

Reviews

[crisal316]

Made this dish with the help of my 17 yr old daughter, and it DELISH! I did make a couple tweaks by adding spinach and additional seasoning since it was a little bland. I served it over rice and added avocado on top instead of parsley. Next time I will add onions and Kale for a more hearty meal. FYI: My daughter was soooo proud of her dish! Thanks for posting!

 

[Diamond Joe]

Have made this dish twice already, beatiful flavor and easy to make. Thank you!

 

[Dizzyfreedom]

Delicious! We thoroughly enjoyed this dish. I used 2lbs of chicken leg meat because we prefer dark meat and made everything else as directed. It actually only served 4 people...but I do have 3 guys and myself. Thank you for this yummy dish.