Bacalao Espanol (spanish Cod)

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READY IN: 8hrs 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak codfish for 8 hours in enough cold water to cover it.
  • Drain and shred the fish.
  • Saute the onion in the oil until it is softened.
  • Add codfish and saute a few more minutes.
  • Add the remaining ingredients.
  • Simmer slowly until codfish is tender, about 1/2 hour or more.
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