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    You are in: Home / Recipes / Spanish Caldo Gallego Recipe
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    Spanish Caldo Gallego

    Spanish Caldo Gallego. Photo by ajordan4_8255690

    1/1 Photo of Spanish Caldo Gallego

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    45 mins

    1 hrs 10 mins

    luvcook'n's Note:

    There are many versions of this wonderful soup, but its roots seem to be in Spain itself. It is a classic combination of beans, meats, and veggies. It is a little more complex than the ones here in zaar. Chopped fresh dill makes an excellent garnish for this dish.

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    Units: US | Metric


    1. 1
      In a 8 qt stockpot, simmer the first 10 ingredients, covered, for 45 minutes, or until the chicken is tender.
    2. 2
      Remove chicken from the pot.
    3. 3
      Debone the chicken, chop the meat and reserve.
    4. 4
      Add to the pot: potatoes, cabbage, kale and turnips.
    5. 5
      Simmer, covered, for 25 minutes longer.
    6. 6
      Return the boned chicken to the pot and add the salt and pepper.
    7. 7
      Simmer a few more minutes until all is hot, and serve.
    8. 8
      The soup keeps well for a few days in the refrigerator.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 12, 2014


      Easy and delicious. Lots of swaps here... I used chicken breast and 3 legs. Used collards instead of green cabbage, homemade kielbasa instead of chorizo. Frozen onions for fresh. A freezer clean out recipe. Love the smell coming from my stove. Serve with good bread!!!!!

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    • on March 09, 2011


      If I could give this soup more stars I would. This is definately going into our regular rotation. Thank you, luvcook'n for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanish Caldo Gallego

    Serving Size: 1 (375 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.7
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 6.4 g
    Cholesterol 60.8 mg
    Sodium 641.5 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 4.5 g
    Sugars 2.3 g
    Protein 19.2 g

    The following items or measurements are not included:

    Tabasco sauce

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