Caldo Gallego

Recipe by Chef #304103
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse beans, cover with 6 cups of water in a large Kettle, soak overnight.
  • When ready to cook , add additional 1 quart water w/ the salt pork and ham bone.
  • Bring to a boil. Cover, reduce heat and simmer about 2 1/2 hours or until beans are tender.
  • Add potatoes and collards or mustard greens [If using spinach add later with the chorizos]. Simmer 20 minutes.
  • Cut chorizos in 1-inch pieces. Add to beans and cook 10 min longer. Taste and add salt if necessary [ I doubt it]. If too salty, add additional water.
  • Remove ham bone. Cut off meat and return meat to stew. Serve in soup bowls.
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