Spanish 7 Layer Casserole - a Pantry Recipe
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (16 ounce) jar salsa, divided
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 cup rice, uncooked
- 1 (15 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can black beans, drained (whole beans, not refried)
- 1 (12 ounce) can chicken breasts
- 1⁄2 cup water (optional)
directions
- Preheat oven to 350.
- If your corn and salsa are really juicy omit the water.
- Mix cream of chicken soup and 1/2 of the salsa together.
- Mix the cheese soup and half the salsa together.
- Place ingredients in casserole dish in the following order; rice, water, corn, cream of chicken/salsa mixture, beans, chicken breast, and cheese soup/salsa mixture.
- Cover and bake 45 minutes.
- Uncover and cook another 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">