Spaghetti With Vegetables

Submitted by Skooch

"My favorite way to have pasta!"

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 59.14 ml margarine
• 473.18 ml diagonally sliced green beans
• 1 small onion (grated)
• 354.88 ml thinly sliced yellow squash
• 354.88 ml thinly sliced zucchini
• 4 medium tomatoes, cut into wedges
• 1.23 ml dried oregano
• 0.61 ml pepper (or to taste)
• 44.37 ml margarine
• 226.79 g spaghetti
• 14.79 ml salt (to cook pasta in)
• grated parmesan cheese

directions

1. In a large skillet, over low heat, melt 1/4 cup margarine. Add green beans and onion. Cook, stirring frequently, about 8 minutes.
2. Add squash, zucchini, tomatoes, oregano and pepper. Cover and cook 10-12 minutes or until beans are crisp-tender.
3. Stir in 3 tablespoons margarine until melted.
4. Meanwhile, while vegetables are cooking, gradually add spaghetti and the tablespoon of salt to rapidly boiling water. Cook uncovered, stirring occasionally, until tender; drain.
5. Place spaghetti in large serving bowl. Pour vegetables and liquid over spaghetti; toss well. Serve with grated parmesan cheese.

Reviews

[WiGal]

Love food like this! Skooch thank you for a great lunch! Made as posted except used canned tomatoes which I dumped in during the last 3 minutes of step 2 and the other change was I used feta instead of parmesan. Made for my Spring PAC 2010 baby.