Spaghetti With Tomatoes, Bacon, and Onions

Submitted by ratherbeswimmin

"Marie Simmons"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 slices bacon, cut into 1/4 inch pieces
• 4 tablespoons olive oil
• 1 cup chopped onion
• 1 -2 garlic clove, minced
• 1 (14 1/2 ounce) can whole canned tomatoes, with juices
• salt
• fresh coarse ground black pepper
• 1 lb spaghetti
• 2 tablespoons chopped fresh parsley
• grated parmesan cheese

directions

1. Saute bacon in a skillet until partially browned; drain off most of the fat.
2. Add olive oil to the skillet; heat over low heat.
3. Add in onion; stir/saute until tender but not browned, about 5 minutes.
4. Add in garlic; saute 1 minute.
5. Add in tomatoes; cook, stirring to break up the tomatoes with the side of a spoon, until sauce is slightly thickened, about 10 minutes.
6. Season to taste with salt and pepper.
7. Meanwhile, cook the spaghetti in a large pot of boiling salted water until al dente, about 6 minutes; drain.
8. Toss with the sauce and parsley; sprinkle with grated cheese and serve.

Reviews

[Starrynews]

Easy and delicious! This was a very flavorful and enjoyable dish. Thanks for sharing!