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    You are in: Home / Recipes / Spaghetti With Red Clam Sauce Recipe
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    Spaghetti With Red Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lisa1's Note:

    This is one of my favorites. I like it with a simple green salad and French bread

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook garlic in oil over medium heat approx 30 seconds.
    2. 2
      Add black and red pepper. Cook and stir 30 seconds longer.
    3. 3
      Drain clams, reserving juice. Set clams aside.
    4. 4
      Add clam juice and tomatoes to skillet. Stir in basil and anchovy paste. Bring to a boil.
    5. 5
      Reduce heat. Simmer, uncovered, 30 to 45 minutes until desired consistency is reached.
    6. 6
      Stir in clams. Heat through.
    7. 7
      Serve over hot cooked spaghetti or linguine.

    Ratings & Reviews:

    • on March 17, 2009

      45

      Very nice Lisa1! About 10 minutes after I stirred it all together to boil, I was worried because it was so thin and I didn't have 45 minutes to let it simmer, so I added 2 tbs tomato paste and it thickened up nicely. Both DH and I were surprised how much flavor this simple dish had. Will definitely add it to my repeat list! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti With Red Clam Sauce

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.2
     
    Calories from Fat 48
    26%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 51.4 mg
    17%
    Sodium 130.5 mg
    5%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.3 g
    21%
    Protein 21.2 g
    42%

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