Spaghetti With Parmesan and Bacon (Lower Fat but Mmmm)
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb uncooked spaghetti
- 12 slices bacon, chopped
- 3 garlic cloves, minced
- 1 cup 2% low-fat milk
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 3 large eggs, lightly beaten
- 1 cup frozen tiny peas, thawed
- 1 1⁄2 cups grated fresh parmesan cheese
directions
- Cook pasta according to package directions. Drain in a colander, over a bowl, reserving 1/2 cup of cooking liquid.
- While pasta cooks, cook bacon in a large non-stick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 TBSP drippings in the pan. Discard remaining drippings, set bacon aside. Add garlic to drippings in pan, cook 30 seconds, stirring constantly.
- Combine milk, salt, pepper, and eggs, stirring with a whisk. Gradually add reserved cooking liquid to milk mixture, stirring constantly with a whisk. Add pasta, milk mixture, and peas to pan, cook over low heat about 3 minutes, until sauce thickens. Add bacon and cheese, stir to combine.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I currently live in West Virginia. I have two daughters, 10 and 7 yrs. I teach 4th grade at the small elementary school that they attend.<br /><br />Shortly before the birth of my youngest daughter, I started becoming interested in cooking, with great thanks to this site. I love trying new things. I used to collect cookbooks, and I still have quite a few, but since I've been a member of food.com, I have to admit that I don't use them much anymore. This is so much easier! <br /> <br />In addition to cooking, I enjoy spending time with my girls, reading, and shopping. I'm also a big Virginia Tech fan, hence my user name. It's where I went to school, so my loyalty lives on! </p>