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The eggs and milk creat a rich, creamy sauce that coats the pasta, wile the bacon adds a salty bite. The key to the creaminess is tempering the eggs - heating them gently so they don't cook too fast and curdle. Do this by slowly whisking in the hot water in which the pasta cooked.
1 1/4 c ...
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 8