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    You are in: Home / Recipes / Spaghetti With Parmesan and Bacon Recipe
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    Spaghetti With Parmesan and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    ElizabethKnicely's Note:

    The eggs and milk creat a rich, creamy sauce that coats the pasta, wile the bacon adds a salty bite. The key to the creaminess is tempering the eggs - heating them gently so they don't cook too fast and curdle. Do this by slowly whisking in the hot water in which the pasta cooked.

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    Ingredients:

    Serves: 8

    Yield:

    1 1/4 c ...

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions. Drain in a colander over a bowl, reserving 1/2 cup hot cooking liquid.
    2. 2
      While pasta cooks, cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Discard remaining drippings; set bacon aside. Add garlic to drippings in pan; cook 30 seconds, stirring constantly.
    3. 3
      Combine milk, salt, pepper, and eggs, stirring with a whisk. Gradually add reserved hot cooking liquid to milk mixture, stirring constantly with a whisk. Add pasta, milk mixture, and peas to skillet; cook over low heat 3 minutes or until sauce thickens. Add bacon and cheese; stir to combine.

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    Ratings & Reviews:

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    Nutritional Facts for Spaghetti With Parmesan and Bacon

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.3
     
    Calories from Fat 126
    31%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.1 g
    30%
    Cholesterol 96.8 mg
    32%
    Sodium 722.8 mg
    30%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.3 g
    17%
    Protein 20.4 g
    40%

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