Spaghetti With Garlic, Hot Pepper And Parsley

READY IN: 30mins
Recipe by Gingerbear

Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that I am close.

Top Review by Erica Stockstill

I made this for Easter as a side dish and it was such a HIT that I'm making it at least once a week. My 8 year old loves it!!

Ingredients Nutrition


  1. Cook spaghetti and drain.
  2. Heat the olive oil in a heavy skillet along with the garlic, hot pepper flakes and salt.
  3. When the garlic just starts to change color add the chicken broth.
  4. Cook the broth for about 5 minutes, or until it is reduced by half.
  5. Stir in the cooked spaghetti, parsley and cheese.
  6. Toss the spaghetti until thoroughly coated.
  7. Serve hot or cold.

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