Spaghetti With Garlic and Oil
"This is a simple tasty recipe that just keeps on pleasing lovers of spaghetti. It is irresistable!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 400 g spaghetti
- 2 garlic cloves
- extra virgin olive oil
- fresh chili pepper (optional)
- parmesan cheese
- anchovy fillet (optional)
directions
- Boil the spaghetti in salted water.
- Meanwhile, chop the garlic and saute with the chili in an ample amount of oil in a large pan.
- When spaghetti is al dente, drain and toss the spaghetti in the pan so that the spaghetti is well coated with the oil, garlic and chili. Add one or two tablespoons of water to make the spaghetti more creamy.
- You can add the anchovies if you prefer a stronger taste.
- Serve hot, sprinkled with grated parmesan cheese and garnished with fresh parsley.
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Reviews
-
I enjoyed the wonderful aroma almost as much as the taste- I didn't use anchovies, and used a dash of chili powder instead of the peppers. This one is going in my regular rotation!
Tweaks
-
I enjoyed the wonderful aroma almost as much as the taste- I didn't use anchovies, and used a dash of chili powder instead of the peppers. This one is going in my regular rotation!
RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.
