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    You are in: Home / Recipes / Spaghetti With Chunky Tomato Sauce (And Olive Tapenade) Recipe
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    Spaghetti With Chunky Tomato Sauce (And Olive Tapenade)

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Redsie's Note:

    From Shape magazine.

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    1. 1
      Preheat oven to 350* F.
    2. 2
      To make the sauce, heat oil in a medium saucepan over medium heat. Add shallots and garlic and saute 2 minutes. Add tomatoes, oregano and black pepper and bring mixture to a boil. Reduce heat, partially cover and simmer 10 minutes. Remove from heat and stir in basil.
    3. 3
      Meanwhile, arrange bread slices on a baking sheet. Bake 10 minutes, until golden brown. Cook pasta according to package directions. Drain and set aside.
    4. 4
      To make the tapenade, in a food processor, combine olives, capers and garlic. Process until almost smooth.
    5. 5
      Transfer spaghetti to individual bowls and spoon tomato sauce over top. Top toasted bread with tapenade and serve on the side.

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    Nutritional Facts for Spaghetti With Chunky Tomato Sauce (And Olive Tapenade)

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.3
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 647.3 mg
    Total Carbohydrate 59.3 g
    Dietary Fiber 3.7 g
    Sugars 7.4 g
    Protein 10.6 g

    The following items or measurements are not included:

    whole grain baguette

    stuffed green olives

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