Spaghetti With Beef Mushroom Sauce

Submitted by Luvs 2 Cook

"To make a low cal version use lite cream or none at all. Ground turkey or chicken may be substituted, but season with some sage and poultry seasoning."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 lb spaghetti
• 2 tablespoons olive oil
• 1 1⁄2 lbs button mushrooms (sliced)
• 4 garlic cloves (chopped)
• 1⁄2 cup onion (chopped)
• 1 lb ground beef
• 2 teaspoons emeril seasoning
• 2 teaspoons garlic powder
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon salt
• 1 (14 1/2 ounce) can diced tomatoes (undrained)
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1⁄2 cup parsley (chopped)

directions

1. Cook spaghetti according to package directions.
2. Heat oil in large pan over medium heat.
3. Add mushrooms, onions cook 6 minutes stirring often.
4. Add garlic, beef, and seasonings; and cook until beef is not pink. Drain well and return to pan.
5. Add tomatoes with juice and bring to boil.
6. Reduce heat and stir in cream and 3/4 of cheese. Simmer until sauce has thickened slightly (about 3 minutes).
7. Serve over pasta. Garnish with parsley and remaining cheese.