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    You are in: Home / Recipes / Spaghetti With BBQ Pork & Veggies Recipe
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    Spaghetti With BBQ Pork & Veggies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #1116600's Note:

    Convenient, tasty, fun, different. A simple and favorite family meal consisting of cold spaghetti mixed with fresh vegetables and topped with hot barbecued pork and shrimp. Served with melted butter, it is a good cool weather dish. Variations: -add a deep-fried taquito to the top of the dish with the bbq pork. -substitute beef for the pork. -substitute chicken for the pork -substitute prawns for the pork -basil is also good as an herb garnish for this dish.

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    Units: US | Metric


    1. 1
      In a large bowl, mix together the pork, shallots or scallions, garlic, peppers, sugar, Worcestershire sauce, lime juice, salt and pepper. Set aside to marinate for 15-30 minutes.
    2. 2
      Bring a large saucepan of water to boil. Add the carrots and blanch for about 30 seconds. Remove the carrots with a slotted spoon to a bowl of cold water to stop the cooking.
    3. 3
      Place the spaghetti in boiling water for 10 minutes until cooked through. Drain, rinse in cold water and set aside.
    4. 4
      Heat the oil in a sauté pan or wok over medium-high flame. Remove the pork from its marinade and sauté quickly until just cooked through, about 2 minutes. Remove from heat.
    5. 5
      Add equal amounts of the carrots and lettuce to each 2 or 3 deep serving bowls. Place equal amounts spaghetti on top of the vegetables. Then place a spoonful of pork on top of the noodles to cover them about 1/3 of the way. Place the sliced cucumber neatly over another 1/3 of the noodles. Finally, lay sprigs of cilantro and mint over the remaining 1/3 of the noodles.
    6. 6
      Sprinkle peanuts over each dish and serve with melted butter to pour over the noodles to taste.

    Ratings & Reviews:


    Nutritional Facts for Spaghetti With BBQ Pork & Veggies

    Serving Size: 1 (601 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2126.6
    Calories from Fat 1298
    Total Fat 144.2 g
    Saturated Fat 70.2 g
    Cholesterol 438.9 mg
    Sodium 1275.4 mg
    Total Carbohydrate 120.3 g
    Dietary Fiber 13.2 g
    Sugars 17.6 g
    Protein 93.0 g

    The following items or measurements are not included:


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