Spaghetti With Basil Cream Sauce
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 cups heavy cream
- 2 tablespoons julienned basil leaves
- 1 teaspoon fresh lemon juice
- 1 pinch salt
- 12 ounces spaghetti
directions
- In a saucepan, gently boil the cream until it is reduced by half, about 10 minutes.
- Stir in the basil, lemon juice, and salt.
- Meanwhile, cook pasta in a large pot of salted boiling water until al dente, about 7-10 minutes; drain.
- Toss pasta with cream sauce and serve.
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