Spaghetti with Bacon and Peas
"My kids called this the "bestes spaghetti". And the grownups liked it too!!!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 lb diced bacon
- 1 tablespoon minced garlic
- 1 tablespoon chopped onion
- 2 (14 ounce) cans diced tomatoes
- 1 cup frozen peas
- 12 ounces cooked spaghetti
directions
- In med.
- skillet cook bacon until crisp.
- Drain most of the fat off.
- Add garlic and onions and cook until soft.
- Add tomatoes and bring to a boil.
- Reduce heat and cook on low for 5 minutes.
- Add peas and cook 2 more minutes.
- Place spaghetti on plate and spoon sauce over.
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Reviews
-
A different take on spaghetti. Easy to make. I made this exactly as listed except I doubled the recipe. My kids & I loved it. My husband said it was okay, he doesn't like to change traditional recipes. Thanks for a great recipe.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
