Spaghetti Squash W/ Beef & Wild Rice
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3 -4 lbs spaghetti squash
- 1⁄2 lb ground beef (or any ground meat, lamb would be delicious)
- 1⁄2 cup celery, chopped
- 1⁄2 cup red onion, chopped
- 2 -3 garlic cloves, minced
- 2 tablespoons fresh basil, coarsely chopped
- 2 tablespoons fresh rosemary
- 8 ounces tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes
- 1 cup brown rice, cooked per directions (wild rice mixture would be equally good)
- salt and pepper, to taste
directions
- Preheat oven to 350. Cut spaghetti squash in half and place in baking dish, flesh side down. Add about 1/2" of water, bake for approximately 1 hour or until squash is tender.
- The rice takes about an hour to cook, so start it as soon as the squash goes in the oven.
- While the rice and squash are cooking, begin browning the meat in a large skillet.
- Add the celery, onion, and garlic.
- When the meat is completely cooked and vegetables are tender, add fresh herbs and cook a few more minutes.
- Add tomato sauce and diced tomatoes.
- Add cooked rice to the sauce mixture.
- Serve spaghetti squash with sauce. If desired, add some crumbled feta or Parmesan cheese.
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RECIPE SUBMITTED BY
I live in a small suburb of Nashville, TN with my sweet hubby and beautiful, smart, sassy daughter. I recently gave up the ever stressful life of "working mom" in order to manage my home. I'm really enjoying all the opportunities this has given me. Not only do I get to enjoy those wonderful mother-daughter moments with my tween girl, but I get to COOK actual meals for my family! What's really great is when the two combine, moments in the kitchen with my daughter... It brings a little tear to my eye.