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    You are in: Home / Recipes / Spaghetti & Red Clam Sauce Recipe
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    Spaghetti & Red Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    CtCountry's Note:

    Super family favorite. From the original Galloping Gourmet Television series with Graham Kerr. Simple, quick and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti according to package directions.
    2. 2
      Meanwhile, prepare sauce.
    3. 3
      Add oil to skillet and gently heat capers and garlic (Do not brown garlic).
    4. 4
      Add tomatoes and parlsey and cook 5 minutes over medium heat.
    5. 5
      Add clams to skillet, season with salt & pepper.
    6. 6
      Cook uncovered to heat clams in sauce. Pour over cooked and drained spaghetti.

    Ratings & Reviews:

    • on February 19, 2009

      45

      This was surprisingly good. I followed the recipe exactly and the only thing I would change is I would use 1/2 less capers. The capers over powered the other delicate flavors. Also, I would use three garlic cloves instead of one. I was looking for a recipe with the few ingredients I had on hand and this was really good and so simple. (I did use dried parsley and chopped tomatoes, not whole.) It only took 15 minutes from start to finish, hardly any prep!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti & Red Clam Sauce

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.8
     
    Calories from Fat 81
    20%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 16.8 mg
    5%
    Sodium 81.4 mg
    3%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 22.2 g
    44%

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