Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti Pork Savoury Recipe
    Lost? Site Map

    Spaghetti Pork Savoury

    1/1 Photo of Spaghetti Pork Savoury

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    hectorthebat's Note:

    Spaghetti Pork Savoury

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the chosen pasta in a large saucepan of boiling, salted water, with a few drops of cooking oil, for 10-12 minutes. Drain and keep hot. Meanwhile, cut the pork into tiny strips, discarding any rind and gristly bits. Peel and chop the onion and chop the fresh tomatoes (if used).
    2. 2
      Heat some oil in a frying pan. Add the onion and fry for a few minutes to soften it. Add the pork strips and fry, stirring well, until browned. Add the tomato pieces or tinned tomatoes (not the juice) and stir well.
    3. 3
      Cook over a low heat for another 10 minutes, stirring to break up the tomatoes, making a thick, saucy mixture. Grate the cheese. Pour the hot sauce over the spaghetti, and serve at once, sprinkled with the grated cheese.

    Ratings & Reviews:

    • on April 15, 2013


      I tripled the recipe, used tinned tomatoes and bow tie pasta; added six baby bella mushrooms, three minced garlic cloves, one teaspoon Italian seasoning, and a sprinkling of red pepper flakes. I seasoned the pork strips with salt and pepper, and de-glazed the pan with 1/2 cup white wine! IMHO, this recipe would not have been a bit savory without the added seasonings! Made for Spring PAC 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti Pork Savoury

    Serving Size: 1 (534 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 661.6
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 8.1 g
    Cholesterol 77.4 mg
    Sodium 229.8 mg
    Total Carbohydrate 89.6 g
    Dietary Fiber 7.8 g
    Sugars 13.7 g
    Protein 38.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes