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    You are in: Home / Recipes / Spaghetti Pork Savoury Recipe
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    Spaghetti Pork Savoury

    1/1 Photo of Spaghetti Pork Savoury

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    hectorthebat's Note:

    Spaghetti Pork Savoury

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the chosen pasta in a large saucepan of boiling, salted water, with a few drops of cooking oil, for 10-12 minutes. Drain and keep hot. Meanwhile, cut the pork into tiny strips, discarding any rind and gristly bits. Peel and chop the onion and chop the fresh tomatoes (if used).
    2. 2
      Heat some oil in a frying pan. Add the onion and fry for a few minutes to soften it. Add the pork strips and fry, stirring well, until browned. Add the tomato pieces or tinned tomatoes (not the juice) and stir well.
    3. 3
      Cook over a low heat for another 10 minutes, stirring to break up the tomatoes, making a thick, saucy mixture. Grate the cheese. Pour the hot sauce over the spaghetti, and serve at once, sprinkled with the grated cheese.

    Ratings & Reviews:

    • on April 15, 2013

      45

      I tripled the recipe, used tinned tomatoes and bow tie pasta; added six baby bella mushrooms, three minced garlic cloves, one teaspoon Italian seasoning, and a sprinkling of red pepper flakes. I seasoned the pork strips with salt and pepper, and de-glazed the pan with 1/2 cup white wine! IMHO, this recipe would not have been a bit savory without the added seasonings! Made for Spring PAC 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Pork Savoury

    Serving Size: 1 (534 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 661.6
     
    Calories from Fat 149
    22%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 77.4 mg
    25%
    Sodium 229.8 mg
    9%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 7.8 g
    31%
    Sugars 13.7 g
    55%
    Protein 38.1 g
    76%

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