Total Time
15mins
Prep 0 mins
Cook 15 mins

This is a great way to use up leftover spaghetti, especially when there's enough leftovers for one and a half people, but four or five people to feed. Dehydrated minced onion can be substituted for fresh, and you can use grated Parmesan cheese (canned/bottled or fresh) if desired. Cooking time will actually vary according to how high a heat you use. I'm not sure where I found the original recipe, but I suspect it's in my favorite cookbook again - The Creative Cooking Course, edited by Charlotte Turgeon.

Ingredients Nutrition

Directions

  1. In a medium size mixing bowl, beat together eggs, onion, oregano, salt and pepper.
  2. Add spaghetti and toss well.
  3. In a large skillet, melt 2 TBSP butter or margarine over medium heat and heat until foam goes away.
  4. Add spaghetti mix, and sprinkle with cheese if desired.
  5. Cook until the bottom is lightly browned.
  6. Turn out onto a large plate.
  7. Melt remaining butter or margarine.
  8. Put spaghetti back into pan, uncooked side down.
  9. Cook until lightly browned.
  10. Turn out onto large plate or platter, cut into slices and serve.

Reviews

(2)
Most Helpful

This recipe shocked the heck out of me. I never thought this would be enough for 5 people but it did just that. Everyone loved this and when I have leftover Spaghetti again I know how I'm going to use it. Thanks for sharing this.

Chuck in Killbuck January 25, 2004

My son made spaghetti the other night and cooked way too may noodles so I decided to give this recipe a try. Neat idea! It seemed a little dry but I didn't measure the spaghetti so I "might" have had more than 3 1/2 cups. Gonna try this one again and add some mozzarella.

Alisa Lea October 16, 2005

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