Spaghetti Squash Pancakes
These healthy pancakes are creamy and lightly sweetened. You would never guess that the secret ingredient is spaghetti squash!
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READY IN: 35mins
YIELD: 8 pancakes
UNITS: US
INGREDIENTS
Nutrition- 2cups cooked spaghetti squash
- 2
- 1cup flour
- 1⁄4cup sugar
- 2teaspoons vanilla extract
- 1teaspoon baking powder
- 1teaspoon salt
-
- 1⁄2cup blueberries
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DIRECTIONS
- Add spaghetti squash and eggs to a food processer and pulse until smooth.
- Transfer squash mixture to a bowl and add flour, sugar, vanilla, baking powder, and salt. Stir with a fork until combined.
- Heat butter in a nonstick skillet over medium heat. Scoop batter onto the skillet, about ½ cup per pancake. Add blueberries on top of the batter. Cook 5-7 minutes per side.
- Serve with maple syrup.
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